Originally a “Curhaus” – health spa – the hotel has been transformed into a luxury-class city resort. The Dolder Grand occupies a unique elevated position between the city and the surrounding woodland and guests enjoy superb facilities including two restaurants and a bar. The Restaurant offers fine dining, lunch-time and evenings. The sophisticated Garden Restaurant is open all day, every day.
The Dolder Grand is one of the hosts of Zurich´s first food festival, which will be held from 27 June to 1 July 2012.
The racing chef, The Restaurant
Thursday, 28 June 2012, 7 pm
The top chefs Ivo Adam, Armin Amrein, Edgard Bovier, Tanja Grandits and Jan Leimbach will each be cooking one course at The Restaurant and, as a result, will be racing from kitchen to kitchen. Each course promises to be a masterpiece, each creation a culinary delight.
Children cooking for children, Garden Restaurant
Friday, 29 June 2012, 12 noon
In the Garden Restaurant, children will be cooking their first gourmet meal with Executive Chef Gion Fetz. Why not support this charitable lunch? All proceeds will be donated to Pro Juventute Switzerland.
The cooking duel, The Restaurant
Friday, 29 June 2012, 7 pm
An unforgettable culinary delight awaits you when Heiko Nieder and Tanja Grandits engage in a duel. The ingredients will be predetermined. Allow yourself to be pleasantly surprised by the marvellous creations and enjoy every dish of the 6-course dinner at The Restaurant twice.